top of page
  • Facebook

Cooking Pork

Cooking Pork

No matter how its cooked pork is always a good choice. Here you will find inspiration for why you should choose pork as your protein of choice!

Nutrition

​Today’s pork has about 16% less fat and 27% less saturated fat as compared to 30 years ago.

Temperature

Finding the right temperature for pork is the final step in making sure you have an enjoyable experience with it. 145 degrees followed by a 3-minute rest is the recommended temperature to have juicy flavorful pork.

temperature stacked with logo and doneness.jpg

There are pork cuts for every holiday and occasion. From chops, to roasts, to bacon, pork can be used in many ways to complete a meal.

Pork Cuts 

Pork Cuts Poster 1.jpg
Montana LOGO Full Color.png

Montana Pork Producers Council

Lewistown, MT 

mtporkproducers@gmail.com

406-557-2982

Opening Hours:

Mon - Fri: 8am - 4pm

​​​

Stay Up to Date

Subscribe to our newsletter

Thanks for submitting!

Contact Us

For more information, reach out

Thanks for submitting!

© 2035 by Happy Farm Sanctuary. Powered and secured by Wix

bottom of page