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Cooking Pork

Cooking Pork

No matter how its cooked pork is always a good choice. Here you will find inspiration for why you should choose pork as your protein of choice!

Nutrition

​Today’s pork has about 16% less fat and 27% less saturated fat as compared to 30 years ago.

Temperature

Finding the right temperature for pork is the final step in making sure you have an enjoyable experience with it. 145 degrees followed by a 3-minute rest is the recommended temperature to have juicy flavorful pork.

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There are pork cuts for every holiday and occasion. From chops, to roasts, to bacon, pork can be used in many ways to complete a meal.

Pork Cuts 

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