March 10, 2016
The National Pork Board introduced it’s new “Pork Industry Guide to Responsible Antibiotic Use. Check out more information about this 12 page guide about responsible antibiotic use on Pork.org.
The blurring of sweet-salty flavors seen at top restaurants is strangely intoxicating. Bananas and quail, parsnip cake, olive caramel…Here’s another kind of recipe entirely: a homey cookie that’s not at all avant-garde. Bacon stars with peanut butter in a smoky treat with the perfect balance of sugar and salt.
Recipe courtesy of Raina Bien on behalf of the National Pork Board